Green To Blue Praslin
Status not on public recordRegistered as “GREEN TO BLUE PRASLIN”
- Registration number
- A431267What is this registration number? →
- Legal form
- Association
Overview
What we know about Green To Blue Praslin
Green To Blue Praslin is a Association in Seychelles. It is recorded with Seychelles Registration Division (FSA) under registration number A431267. This record was last verified on 16 June 2026.
Directors & ownership
Who controls Green To Blue Praslin
Full verification report
- Directors & officers
- Shareholders & ownership
- Beneficial owners (PSC)
- Filings & disclosures
- Relationship network
About this record
Legal form: Association
An Association is a non-profit body of members formed to pursue a shared, non-commercial purpose.
The Registration Division of the Financial Services Authority (FSA) is Seychelles' registrar of domestic companies, business names, and associations, operating the public business search. Note: this register covers domestic Seychelles entities only — offshore International Business Companies (IBCs) are not publicly searchable.
Confidence 0.85 · sourced from Seychelles Registration Division (FSA). Basic-depth records carry the fields the public registry publishes; deeper data is acquired on demand.
FAQ
Is Green To Blue Praslin a registered company?
Yes. Green To Blue Praslin is registered with Seychelles Registration Division (FSA) under registration number A431267 in Seychelles.
What type of company is Green To Blue Praslin?
Green To Blue Praslin is a Association.
What is a Association?
An Association is a non-profit body of members formed to pursue a shared, non-commercial purpose.
Where is Green To Blue Praslin's record sourced from?
The Registration Division of the Financial Services Authority (FSA) is Seychelles' registrar of domestic companies, business names, and associations, operating the public business search. Note: this register covers domestic Seychelles entities only — offshore International Business Companies (IBCs) are not publicly searchable.
